 Dining at the Hotel Edouard VII
Every top class hotel needs a top class restaurant and the Hotel Edouard VII is no exception! Cheffed by Michelin starred Frenchman Gilles Choukroun, the Angl'Opera has been seducing Parisians since it's opening.
Where else could you taste: "broth of herbs, ginger, soft eggs and foie gras" or "roasted Touquet potatoes, sweet garlic, thai coriander and beef"?
Soft lighting, great atttention to detail and friendly staff all add to the experience!
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